Giveaway!!

Giveaways should be fun and spontaneous..this one is not only those things...but it's all potentially delicious!!

Swing by Rik Rak Studios blog for a chance(more than one actually) to win a $25.00 giveaway to a delicious shop on Etsy!

Hurry!!

Falling for Autumn Giveaway!!

Apples and Pears have made their arrival in the Farmer's Markets, it's slowly becoming cooler outside and when you wake up in the morning you get that little dry tickle in the back of your throat.

All of these things spell out the beginning of Fall, at least they do for me =). With that being said I thought today (Labor Day) would be a great way to kick of the coming season with a giveaway!

You'll get to choose between these two gorgeous sets of handmade earrings. Our delicious Halloween cupcake lovelies which are dangle earrings, or our absolutely perfect pumpkin studs. Don't worry, if you lack the pierced ears you can enter as well to win the Halloween cupcake necklace!

So how do you enter you ask? Simple. If you aren't a follower of this blog yet click down there on the page to follow us, then head on over to www.facebook.com/TheEtsyClayCafe "like" us and go to the discussions tab click on the Falling for Autumn discussion and tell us what you love about fall, and if you aren't a big fan of autumn let us know what stinks about Autumn to you! hehe Have fun with it! After you follow these simple steps your name will be placed in a bowl and the winner's name will be drawn out by one of my kiddos.

This giveaway starts today and will go until Friday September 10th that everyone has a chance to get entered. Let your friends know! Even if you aren't big on jewelry these items make great gifts!!

The Clay Cafe

Tomorrow is the big Falling for Autumn earring giveaway! You'll have to check back in the morning for the details to be entered to win some delicious earrings!

I realized that we haven't updated the blog in some time and there have been quite a few changes. If you don't have us "liked" on Facebook then here's the news:

We are slowly moving everything over from Sinner's Sweets into our new shop The Clay Cafe. After long deliberation I decided on The Clay Cafe for the jewelry and we are going to hold off on Sinner's Sweets and keep it for our future bakery.

The link to check out the new shop is www.theclaycafe.etsy.com now we still have items at www.tiffeaddington.etsy.com and those listings will stay until sold or until they expire at which point they will be relisted into the new shop.

The facebook page is www.facebook.com/TheEtsyClayCafe and we'd love to have you as a fan! The facebook page is updated constantly and giveaways are announced there immediately.

Speaking of giveaways...remember to come check back with us in the morning to get the scoop on the Falling for Autumn Earrings giveaway and there will be a second choice for those of you with unpierced ears =)

Christmas is right around the corner at this point and all of our items make great gifts! We get a lot of great feedback from tweens and teens!

Put A Stamp On It: Welcome

Check this kid out!! I wish more people were as inspired and loving as him! Now I can't wait for my kids to be able to write letters...such a great program.

Put A Stamp On It: Welcome: "Welcome to Jaxson's blog. I am mom and helping Jax out with his big idea. What started out as a way for Jax to learn the proper way of w..."

Clayton Show Review

Had a blast this past Saturday at the Clayton Youth Theater's Christmas in July Shopping Extravaganza..it was fantastic!

The youth were soooooo talented!! The solo performances were amazing I couldn't believe the big voices coming out of these young adults they will go very far in theater! Sales were good too the crowd was fantastic and we got tons of great feedback on our items.

They seem to be a hit with tweens and teens for sure! S0o0o if you have any of those age groups in your midst then some of Sinner's Sweets jewelry would be a great gift idea! Just sayin' hehehe.

So now that I've had a taste of these arts&crafts shows I'm dying to do more of them! I'm currently filling out an application for the Yule Mart that the FBAOSC put on here on Fort Bragg.

The only problem is I can't seem to find info on upcoming shows! So if any of you hear anything please let me know! Or if you have any advice on how to find out about upcoming shows I'd really appreciate it too!

Be sure to check out the shop as we're listing new items everyday now =)

www.tiffeaddington.etsy.com

Well that's all for now =) Have a great night folks

New New NEW

Wow yet again it's been like a month since my last blogging adventure. I'm battling insomnia so writing a blog with my bedtime glass of wine shouldn't hurt right?

Well after doing our first booth at a craft show we decided we should do a test on a name. We're going to be at a show in Clayton, NC that's being held by the Clayton Youth Theater and we will be setting up a booth with the name Eye Candy!

We want to reserve Sinner's Sweets for when we can get our own bakery.

So with that being said I encourage all of you within the Raleigh area to come out to this Christmas in July Extravaganza! It is going to be held at the Clayton Center from 9:00 a.m.-5:00 p.m. this Saturday, July 24th, 2010. There will be lots of booths, food, face painting, 50/50 raffle and mini performances throughout the day bu the Clayton Youth Theater.

The address for the Clayton Center is 111 East 2nd Street and admission is FREE!! So if you were looking for something to do with the fam this weekend there ya go! Come check it out! Christmas is just around the bend if you really start thinking about it! Don't be like me and wait until the last minute to get those Christmas gifts =)

Roasted Garlic and Shrimp Pizza

Wow, it's been a little while since I "blogged" so here we go! I wrote in an earlier blog that I would share some recipes with you but looks like I haven't really done much of that so I'm going to share with you a new family favorite. This recipe is for a homemade Roasted Garlic and Shrimp Pizza, this is a white pizza.

Now, my fellow parents of picky eaters...I have 2 children who are EXTREMELY picky when it comes to food, both of them ate 2 slices of this pizza...2 slices a piece. So without further ado lets dive right in. This recipe makes one 12-15 inch pizza (depends on thick you like your crust).

You can use a store bought pizza crust if that's what you want but I wanted a rustic looking pizza so I made my own crust. I used Bobby Flay's recipe for Flat bread courtesy of http://www.foodtv.com/ if you want to use that recipe.

The ingredients you will need for the sauce recipe are as follows:

• 1 cup of whole milk (I would not substitute this or you might have a watery sauce)
  
• 2 tablespoons of unsalted sweet cream butter
  
• 2 tablespoons of all purpose flour
  
• pinch of salt
  
• pinch of red (cayenne) pepper (or more if you like it spicy)
  
• 4 heads of roasted garlic (the garlic takes an hour to roast so plan accordingly)
  
• olive oil and salt and pepper for the garlic
  
• a couple tablespoons of cornmeal to put on your pizza pan
  
• about 1/2 a block (8 ounces) of cheese (if you want a plain white pizza use mozzarella, I used Colby Jack cheese for the kiddos)
  
• 1/2 pound of cleaned uncooked shrimp
  
• fresh chopped basil (the basil we use comes from our garden..it is an African blue basil which is slightly less sweet than the basil you buy in the supermarket)
  
• fresh chopped parsley (optional, we left this out but I think it would be a great addition)

If you are making your own crust you are going to want to do that about 3 hours before you want to cook your pizza, about 2 hours into your dough process you'll want to roast the garlic to make sure everything falls into a smooth timeline. If you are using a store bought flat bread or pizza dough you'll want to roast the garlic about an hour before you're ready to set this baby up.

To roast the garlic set your oven to 350 degrees Fahrenheit, then you take your 4 heads of garlic and cut the upper quarter off, rub about one teaspoon of olive oil into the top of each head of garlic then sprinkle with salt and pepper. Place your heads of a garlic, cut side down, onto a sheet pan lined with aluminum foil and bake for approx. one hour, or until the cloves are golden and soft. Your house will smell amazing!! Even the kids commented on how yummy it smelled, they thought it was garlic bread or spaghetti. They should look like this when they're ready:
After they are done roasting set them aside until they are cooled down, once they're cool enough to handle carefully take out the cloves of garlic. Don't worry if they don't all come out you can squeeze the heads and a roasted garlic paste will come out. Set the bowl of garlic aside.
Now if your dough is ready go ahead and sprinkle some cornmeal on your pizza pan and start preheating your oven to 500 degrees Fahrenheit. Roll the pizza dough out into the size you want and place it on your pizza pan. The cornmeal will prevent it from sticking to your pan.

Now lets make the sauce.

Heat your milk in a small pan until it comes to a simmer, once it starts to gently simmer take it off the heat and put a lid on it.

In another pan (this is the pan you will make the sauce in so make sure it's deep enough) melt your butter, once it's melted down add in your flour and cook for about a minute you do not want the flour to brown, just cook it enough so that the butter and flour make a smooth paste.

Gently pour in the warm milk and whisk to combine. Add the salt and red pepper and turn up the heat to about medium high, cook the sauce until it comes to a boil and thickens up. Remove your pan from the heat and add in about 1o of your roasted garlic cloves, if you ended up with a paste add in about half of it. Tear up a handful of basil and put it into the sauce mix as well.

Pour the sauce into a blender. Make sure the lid is on securely!!!! Or you will be cleaning garlic sauce off the ceiling for a week. Blend your sauce until it's smooth. Let the sauce cool down just a tad and then pour it onto your crust. Be sure to leave a border so that the sauce doesn't run off the pizza and create a huge mess in your oven. Now slice your cheese however thin or thick you like and put the cheese down over the sauce. Take your cleaned uncooked shrimp and arrange them on top of your pizza in anyway fashion you choose. Take your remaining garlic cloves or garlic paste and sprinkle or dollop it all over your pizza.

Bake your pizza for about 8-10 minutes. Be sure to keep an eye on it, your pizza will be done when your crust is golden and the cheese is melted and golden brown in spots. When your pizza is down take another small handful of basil, tear it and scatter it over your pizza, you'll want to do this with the parsley too if you chose to use it.

Serve Hot! This is definitely going to become one of your favorites!

I mentioned in the listed ingredients that we used African Blue Basil, the following pictures are off my Basil plant.

The first picture there is of the blooms that grow at the top of the basil plant, I had never seen this before on regular basil. The blooms smell amazing!


As you can see the leaves have a purple/blue tinge to them. I bought this lovely culinary helper at the Fayetteville Farmer's Market. They run on Wednesday from 3-7:00 p.m. and Saturday mornings from 9:00a.m.-1:00p.m.!

The next recipe will be courtesy of our wild blackberry picking adventure..the literal fruits of our labor!